tag:blogger.com,1999:blog-9432310.post2742279737478276708..comments2023-10-12T02:08:05.993-06:00Comments on Winjama: Butcher, Baker, Candlestick MakerWinjamahttp://www.blogger.com/profile/17967737778334776604noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9432310.post-49481230819662287882009-03-18T04:38:00.000-06:002009-03-18T04:38:00.000-06:00Hi Vivien,Generally, we've found it to be ground b...Hi Vivien,<BR/>Generally, we've found it to be ground beef. I seem to recall one of our friends finding some that was a mix of beef and pork, for whatever reason.<BR/>Dianna reminded me that I forgot to include the cost. I got 2 lbs of hamburger and a 4" wide pork roast (I forgot how much it weighed) for $38.50 BZD. In the future, I'll try to capture weights, costs, etc., so readers can make meaningful comparisons.<BR/>Bon Appetit,<BR/>DaveDave Riderhttps://www.blogger.com/profile/15038109966699072504noreply@blogger.comtag:blogger.com,1999:blog-9432310.post-9877890570967741952009-03-17T19:44:00.000-06:002009-03-17T19:44:00.000-06:00Hi,Just wondering if hamburger in Belize is ground...Hi,<BR/>Just wondering if hamburger in Belize is ground beef or ground pork?<BR/>VivienAnonymousnoreply@blogger.com